Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
1. Dielectric properties of potato puree in microwave frequency range as influenced by concentration and temperature;Ahmed;International Journal of Food Properties,2009
2. Kinetics of thermal softening of potato tissue (cv. Monalisa) by water heating;Alvarez;European Food Research and Technology,2001
3. High pressure carbon dioxide treatment for fresh-cut carrot slices;Bi;Innovative Food Science & Emerging Technologies,2011
4. Dynamic aspects of the plant extracellular matrix;Bolwell;International Review of Cytology,1993
5. Parenchyma cell microstructure and textural characteristics of raw and cooked potatoes;Bordoloi;Food Chemistry,2012
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.);Ultrasonics Sonochemistry;2024-11
2. Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality;Journal of Food Science;2024-08-22
3. Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties;Innovative Food Science & Emerging Technologies;2024-06
4. Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots;Food Control;2024-06
5. Novel and Conventional Steam Blanching Impacts on Potato Starch Digestibility and Physicochemical Properties;Food and Bioprocess Technology;2024-05-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3