Author:
Nakov Gjore,Brandolini Andrea,Hidalgo Alyssa,Ivanova Nastia,Stamatovska Viktorija,Dimov Ivan
Reference44 articles.
1. ACC International. Approved methods of analysis, 10th ed. Methods 02-52; 32-37. AACC International, St. Paul, MN, USA. www.aaccnet.org.
2. A rapid method for quantifying total anthocyanins in blue and purple pericarp wheats;Abdel-Aal;Cereal Chemistry,1999
3. Effects of grape pomace and grape seed flours on cookie quality;Acun;Quality Assurance and Safety of Crops & Foods,2014
4. Guidande note: Ethics and food-related research;Alfonsi,2012
5. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献