Mineral content of propolis tinctures in relation to the extraction time and the ethanol content of the extraction solvent
Author:
Funder
Emberi Eroforrások Minisztériuma
Publisher
Elsevier BV
Subject
Food Science
Reference36 articles.
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2. Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis;Food Science & Nutrition;2023-12-06
3. Phytochemical evaluation of the fruits and green biomass of determinate-type sweet pepper ( Capsicum annuum L. fasciculatum) grown in terrestrial bioregenerative life-support research facilities;Journal of Plant Interactions;2023-10-13
4. Elemental Analysis of Propolis Tinctures by Microwave Plasma – Atomic Emission Spectrometry (MP-AES);Analytical Letters;2023-01-02
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