Instant soups from cowpea varieties using foam-mat drying
Author:
Funder
Australia Africa Universities Network
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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3. Microstructural and physico-functional characterization of starches from selected cowpea (Vigna unguiculata L. Walp.) varieties developed for pest and disease resistance;Atuobi;Journal of Nutrition & Food Sciences,2011
4. Physicochemical properties of peanut flour as affected by proteolysis;Beuchat;Journal of Agricultural and Food Chemistry,1975
5. Nutritive value of cowpea;Bressani,1985
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