Alcohol complexing agents influence bacterial α-cyclodextrin production-Reference-Cited by-同舟云学术

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Alcohol complexing agents influence bacterial α-cyclodextrin production

Published:2021-01 Issue: Volume:135 Page:110031
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Caiming,You Yuxian,Lu Zi,Gu Zhengbiao,Hong Yan,Cheng Li,Ban Xiaofeng,Li Zhaofeng

Funder

National Natural Science Foundation of China

National First-class Discipline Program of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico–chemical parameters;Andreu-Sevilla;Journal of Food Science,2011

2. Addition of polar organic solvents can improve the product selectivity of cyclodextrin glycosyltransferase solvent effects on CGTase;Blackwood;Enzyme and Microbial Technology,2000

3. Study of the structure and photochemical decomposition of azidoadamantanes entrapped in alpha- and beta-cyclodextrin;Brinker;European Journal of Organic Chemistry,2015

4. Solvent effects on chemical processes. 2. binding constants of methyl orange with alpha-cyclodextrin in binary aqueous-organic solvents;Connors;Journal of Organic Chemistry,1992

5. Inclusion complexes of N-sulfamoyloxazolidinones with β-cyclodextrin: A molecular modeling approach;Dinar;Chemical Physics Letters,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rational design of disulfide bonds to improve the thermostability and γ-cyclodextrin production capacity of γ-cyclodextrin glycosyltransferase;Process Biochemistry;2024-09

2. Solubility, sorption isotherms and thermodynamic parameters of β-cyclodextrin complexes with poplar propolis components: Practical implicances;LWT;2022-09

3. Molecular modification of Bacillus stearothermophilus NO2 cyclodextrin glucosyltransferase and preparation of α-cyclodextrin;Systems Microbiology and Biomanufacturing;2022-05-05

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