Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system-Reference-Cited by-同舟云学术

Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active packaging system

Published:2020-03 Issue: Volume:121 Page:108978
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Karimi Naser,Alizadeh Ainaz^ORCID,Almasi Hadi^ORCID,Hanifian Shahram

Funder

Islamic Azad University

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Survival of Listeria monocytogenes strains in ultra-filtered white cheese: Effect of Lactobacillus plantarum and incubation period;Ahmadzadeh Nia;Journal of Food Processing and Preservation,2017

2. Whey protein isolate/cellulose nanofibre/TiO2nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration;Alizadeh Sani;International Journal of Food Microbiology,2017

3. Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil;Alizadeh-sani;Industrial Crops and Products,2018

4. Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil;Almasi;Food Hydrocolloids,2020

5. Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles;Amjadi;Carbohydrate Polymers,2019

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Viability and stability evaluation of microencapsulated Lactobacillus reuteri in polysaccharide-based bionanocomposite;Carbohydrate Polymers;2025-01

2. Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds;Food Hydrocolloids for Health;2024-12

3. Application of phytonanotechnology for modern sustainable green agriculture: Promising opportunities and scientific challenges;Industrial Crops and Products;2024-10

4. Microbial load reduction in stored raw beef meat using chitosan/starch-based active packaging films incorporated with cellulose nanofibers and cinnamon essential oil;Meat Science;2024-10

5. Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices;Food and Bioprocess Technology;2024-08-17