Combined radio frequency and hot water pasteurization of Nostoc sphaeroides: Effect on temperature uniformity, nutrients content, and phycocyanin stability-Reference-Cited by-同舟云学术

Combined radio frequency and hot water pasteurization of Nostoc sphaeroides: Effect on temperature uniformity, nutrients content, and phycocyanin stability

Published:2021-04 Issue: Volume:141 Page:110880
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xu Jicheng^ORCID,Zhu Shengnan,Zhang Min,Cao Ping,Adhikari Benu

Funder

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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5. Acclimation to low ultraviolet-B radiation increases photosystem I abundance and cyclic electron transfer with enhanced photosynthesis and growth in the cyanobacterium Nostoc sphaeroides;Chen;Environmental Microbiology,2020

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