Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation-Reference-Cited by-同舟云学术

Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation

Published:2020-01 Issue: Volume:118 Page:108837
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Jia Chengsheng^ORCID,Cao Dandan,Ji Suping,Lin Weiting,Zhang Xiaoming^ORCID,Muhoza Bertrand

Funder

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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