Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules-Reference-Cited by-同舟云学术

Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules

Published:2021-07 Issue: Volume:147 Page:111644
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Mattioli Simona,Paci Gisella,Fratini Filippo^ORCID,Dal Bosco Alessandro,Tuccinardi Tiziano,Mancini Simone^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem;Boiocchi;Journal of Applied Microbiology,2017

4. Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products;van Broekhoven;Journal of Insect Physiology,2015

5. The nutritional value of edible insects;Bukkens;Ecology of Food and Nutrition,1997

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4. Efficient agri-food waste valorization using mealworm (Coleoptera: Tenebrionidae) into nutrient-rich biomass for food and feed;Journal of Economic Entomology;2024-03-02

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