Funder
Universidad Nacional de La Plata
CONICET
PICT
Reference38 articles.
1. Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum Arabic;Akhtar;Food Hydrocolloids,2007
2. Use of whole buttermilk for microencapsulation of omega-3 oils;Augustin;Journal of Functional Foods,2015
3. Maillard reaction products as encapsulants for fish oil powders;Augustin;Food Engineering and Physical Properties,2006
4. Chia: Rediscovering a forgotten crop of the aztecs;Ayerza,2005
5. Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil;Baik;Journal of American Oil Chemists´ Society,2004
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献