Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine-Reference-Cited by-同舟云学术

Survival and implantation of indigenous psychrotrophic Oenococcus oeni strains during malolactic fermentation in a Patagonian Pinot noir wine

Published:2019-07 Issue: Volume:108 Page:353-360
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Manera Camila,Olguin Nair T.,Bravo-Ferrada Bárbara M.,Tymczyszyn E. Elizabeth,Delfederico Lucrecia,Bibiloni Horacio,Caballero Adriana C.,Semorile Liliana,La Hens Danay Valdés

Funder

Universidad Nacional de Quilmes, Argentina

Comisión de Investigaciones Científicas – Provincia de Buenos Aires, Argentina

Consejo Interuniversitario Nacional–Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Técnica (ANPCyT), Argentina

Publisher

Elsevier BV

Subject

Food Science

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