Efficient fermentation of very high-gravity worts by brewer's yeast with wheat gluten hydrolysates and their ultrafiltration fractions supplementations-Reference-Cited by-同舟云学术

Efficient fermentation of very high-gravity worts by brewer's yeast with wheat gluten hydrolysates and their ultrafiltration fractions supplementations

Published:2019-06 Issue: Volume:106 Page:151-157
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yang Huirong,Zong Xuyan,Xu Yingchao,Li Wanying,Zeng Yingjie,Zhao Haifeng^ORCID

Funder

National Natural Science Foundation of China

Science and Technology Project of Guangdong Province

Science and Technology Project of Sichuan Province

Academician Expert Workstation of Sichuan for Solid-State Brewing Technology

China Biological Liquor-making Technology Research Institute

Publisher

Elsevier BV

Subject

Food Science

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