Author:
Zhang Lang,Hu Yingying,Wang Yan,Kong Baohua,Chen Qian
Funder
Major Science and Technology Projects in Heilongjiang province
National Key Research and Development during the 13th Five-year Plan in China
Reference41 articles.
1. Determination of edible oil parameters by near infrared spectrometry;Armenta;Analytica Chimica Acta,2007
2. Sugars, carbonyls and smoke;Baker;Food and Chemical Toxicology,2007
3. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics;Barbosa-Pereira;Food Research International,2019
4. Characterization of the physicochemical changes and volatile compound fingerprinting during the chicken sugar-smoking process;Chang;Poultry Science,2020
5. Content, causes and analysis of heterocyclic amines in Chinese traditional braised chicken;Cheng;Food Additives & Contaminants: Part A,2019
Cited by
117 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献