Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics-Reference-Cited by-同舟云学术

Optimization of soymilk fermentation with kefir and the addition of inulin: Physicochemical, sensory and technological characteristics

Published:2019-05 Issue: Volume:104 Page:30-37
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Santos Daiane Costa dos,Oliveira Filho Josemar Gonçalves de,Santana Ana Claudia Araújo,Freitas Bheatriz Silva Morais de,Silva Fabiano Guimarães,Takeuchi Katiuchia Pereira,Egea Mariana Buranelo^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Functional and Therapeutic Potential of Inulin: A comprehensive review;Ahmed,2017

2. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream;Akalin;JFS: Jounal Microbiology and Safety,2008

3. Association of Official Analytical Chemists. Official methods of analysis;AOAC,2000

4. Rheological and physicochemical behavior of fortified yogurt, with fiber and calcium;Aportela-Palacios;Journal of Texture Studies,2005

5. Folic acid fortified fat-free plain set yoghurt;Aryana;International Journal of Dairy Technology,2003

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cerrado cagaita (Eugenia dysenterica) cloudy and clarified beverages: Effect of kefir fermentation and inulin addition;Food Bioscience;2024-10

2. Physico-chemical and microbiological properties of water kefir produced from carob (Ceratonia siliqua L.) sherbet;Food Science and Biotechnology;2024-08-21

3. Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats;Foods;2024-08-14

4. Kefirin Obezite ve Diyabet Üzerine Etkileri;Caucasian Journal of Science;2024-08-02

5. Evaluating the potential effect of microalgae on soymilk vegan kefir in terms of physical, chemical, microbiological properties;Algal Research;2024-08