Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: Preparation, stability, and bioactivity-Reference-Cited by-同舟云学术

Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: Preparation, stability, and bioactivity

Published:2022-01 Issue: Volume:154 Page:112779
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Shi Yameng,Zhang Min^ORCID,Chen Kai,Wang Mingqi

Publisher

Elsevier BV

Subject

Food Science

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5. The research of grapefruit oil's features and preparation of its nanoemulsion;Guiren,2013

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