1. Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations;Ahmed;Food Chemistry,2021
2. Micronized cellulose from citrus processing waste using water and electricity only;Al-Jitan;International Journal of Biological Macromolecules,2022
3. Nitrogen-ammoniaprotein modified Kjeldahl method,2011
4. Characterization of novel cellulose nanofibril and phenolic acid-based active and hydrophobic packaging films;Balasubramaniam;Food Chemistry,2022
5. Cellulose nanostructures obtained using enzymatic cocktails with different compositions;Bondancia;International Journal of Biological Macromolecules,2022