Biogenic amines in Huangjiu (Chinese rice wine): Formation, hazard, detection, and reduction-Reference-Cited by-同舟云学术

Biogenic amines in Huangjiu (Chinese rice wine): Formation, hazard, detection, and reduction

Published:2022-10 Issue: Volume:168 Page:113952
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Luo Qiaoqiao,Shi Ruoyu,Gong Pengfei,Liu Yutong,Chen Wei^ORCID,Wang Chengtao

Publisher

Elsevier BV

Subject

Food Science

Reference81 articles.

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