Hypoxia-inducible factor-1α nuclear accumulation via a MAPK/ERK-dependent manner partially explains the accelerated glycogen metabolism in yak longissimus dorsi postmortem under oxidative stress
Author:
Funder
National Key Research and Development Program of China
National Natural Science Foundation of China
Agriculture Research System of China
Publisher
Elsevier BV
Subject
Food Science
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1. Potential Effects of NO-Induced Hypoxia-Inducible Factor-1α on Yak Meat Tenderness during Post-Mortem Aging;Journal of Agricultural and Food Chemistry;2024-03-11
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