Heat resistance of Neosartorya fischeri in various juices
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference14 articles.
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3. Extraordinary heat resistance of Talaromyces flavus and Neosartorya fischeri ascospore in fruit products;Beuchat;Journal of Food Science,1986
4. Spoilage of acid products by heat-resistant moulds;Beuchat;Dairy, Food and Environmental Sanitation,1998
5. Heat resistance of Byssochlamys nivea, Byssochlamys fulva and Neosartorya fischeri isolated from canned tomato paste;Kotzekidou;Journal of Food Science,1997
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