Lipase production by solid fermentation of soybean meal with different supplements-Reference-Cited by-同舟云学术

Lipase production by solid fermentation of soybean meal with different supplements

Published:2010-09 Issue:7 Volume:43 Page:1132-1137
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rigo Elisandra,Ninow Jorge Luiz,Di Luccio Marco,Oliveira J. Vladimir,Polloni André Eliezer,Remonatto Daniela,Arbter Francieli,Vardanega Renata,de Oliveira Débora,Treichel Helen

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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3. A colorimetric method for the determination of the proteolytic activity of duodenal juice;Charney;Journal of Biology and Chemistry,1947

4. Esterification of (RS)-ibuprofen by native and commercial lipases in a two-phase system containing ionic liquids;Contesini;Tetrahedron: Asymmetry,2006

5. Lipase production by solid state fermentation of olive cake and sugar cane bagasse;Cordova;Journal of Molecular Catalysis,1998

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