Treatment with nitric oxide in controlled atmosphere storage to preserve the quality of ‘Laetitia’ plums-Reference-Cited by-同舟云学术

Treatment with nitric oxide in controlled atmosphere storage to preserve the quality of ‘Laetitia’ plums

Published:2022-03 Issue: Volume:158 Page:113033
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Steffens Cristiano André^ORCID,Santana Grez Roberta Oliveira^ORCID,Amarante Cassandro Vidal Talamini do,Antonovviski Josias Lenon,Miqueloto Tiago,Anami Jéssica Mayumi,Fenili Cristhian Leonardo^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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2. Controle do escurecimento interno de ameixas durante o armazenamento pelo manejo do ponto de colheita e do etileno;Argenta;Revista Brasileira de Fruticultura,2011

3. Ethanol and nitric oxide in quality maintenance of ‘Galaxy’ apples stored under controlled atmosphere;Brackmann;Revista Brasileira de Fruticultura,2017

4. Nitric oxide as a key gasotransmitter in fruit postharvest: An overview;Buet;Journal of Plant Growth Regulation,2021

5. Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage;Cai;Food Research International,2020

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