Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

Author:

Falguera Víctor,Pagán Jordi,Ibarz Albert

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.);de Assis;Journal of the Science of Food and Agriculture,2007

2. Existing and potential applications of ultraviolet light in the food industry – a critical review;Bintsis;Journal of the Science of Food and Agriculture,2000

3. Handbook;Braddock,1999

4. An easy equation to evaluate the direct radiation between a linear source and a plane photoreactor;Esplugas;Afinidad,1991

5. A kinetic model describing melanin formation by means of mushroom tyrosinase;Falguera;Food Research International,2010

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