The synergistic inhibition and mechanism of epicatechin gallate and Chitosan against Methicillin-resistant Staphylococcus aureus and the application in pork preservation-Reference-Cited by-同舟云学术

The synergistic inhibition and mechanism of epicatechin gallate and Chitosan against Methicillin-resistant Staphylococcus aureus and the application in pork preservation

Published:2022-06 Issue: Volume:163 Page:113575
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Guo Qin,Ren Cheng-wan,Cai Jia-hui,Zhang Chun-yan,Li Yun-ting,Xu Bin,Farooq Muhammad Adil^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference62 articles.

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3. The effects of incorporating chitosan on the functional and physical characteristics of ground beef patties;Asik-Canbaz;Journal of Food Safety and Food Quality-archiv Fur Lebensmittelhygiene,2021

4. Livestock-associated methicillin-resistant Staphylococcus aureus in Korea: Antimicrobial resistance and molecular characteristics of LA-MRSA strains isolated from pigs, pig farmers, and farm environment;Back;Journal of Veterinary Science,2020

5. Interactions of organic acids with Staphylococcus aureus and MRSA strains from Swine mandibular lymph node tissue, commercial pork Sausage meat and feces;Beier;International Journal of Microbiology and Biotechnology,2020

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