Author:
Ning Jingming,Hou Gary G.,Sun Jingjng,Wan Xiaochun,Dubat Arnaud
Funder
special public welfare research of the General Administration of Quality Supervision
Inspection and Quarantine of the People's Republic of China
Modern Agriculture (Tea) Special System of China
Natural Science Foundation in Anhui Province
Reference37 articles.
1. AACC International. Approved methods of anlysis Methods 54-60.01. Available online only. St. Paul, MN: AACCI.
2. AACC International. Approved methods of anlysis Methods10-10B. Available online only. St. Paul, MN: AACCI.
3. Green tea catechins during food processing and storage: A review on stability and detection;Ananingsih;Food Research International,2013
4. Using of hazelnut testa as a source of dietary fiber in breadmaking;Anil;Journal of Food Engineering,2007
5. Physicochemical characterization of whole-grain wheat flour in a frozen dough system for bake off technology;Bae;Journal of Cereal Science,2014
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献