Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger-Reference-Cited by-同舟云学术

Release characteristic and mechanism of bound polyphenols from insoluble dietary fiber of navel orange peel via mixed solid-state fermentation with Trichoderma reesei and Aspergillus niger

Published:2022-05 Issue: Volume:161 Page:113387
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Xue Puyou,Liao Wang,Chen Yi^ORCID,Xie Jianhua,Chang Xinxin,Peng Guanyi,Huang Qing,Wang Yudan,Sun Nan,Yu Qiang^ORCID

Funder

National Natural Science Foundation of China

Key Research and Development Program of Jiangxi Province

Key Research and Development Program of Hunan Province of China

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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