Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)
Author:
Kumar AwadheshORCID,
Lal Milan KumarORCID,
Nayak Sarangadhar,
Sahoo UpasanaORCID,
Behera Ajit,
Bagchi Torit Baran,
Parameswaran C.ORCID,
Swain Padmini,
Sharma Srigopal
Cited by
24 articles.
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