Magnetic modified cellulose nanocrystals fabricated using ultrasound-coprecipitation: Characterization and application as pickering emulsion stabilizers-Reference-Cited by-同舟云学术

Magnetic modified cellulose nanocrystals fabricated using ultrasound-coprecipitation: Characterization and application as pickering emulsion stabilizers

Published:2021-08 Issue: Volume:148 Page:111680
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Hu Xinna,Zhu Shuai,Ma Tao,Lu Shuyu,Zhao Jing,Hu Xiaosong,Song Yi,Liao Xiaojun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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4. Influence of carboxymethylcellulose on the interaction between ovalbumin and tannic acid via noncovalent bonds and its effects on emulsifying properties;Chen;LWT-Food Science and Technology,2020

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