Development of Vitamin C/polyurethane composite films for efficient preservation of grapes with controllable respiration

Author:

Gong Dakai,Yang Feng,Han Yanting,Jiang Yuanzhang,Sun Jin,Zhao Ruifang,Tan LinORCID

Funder

National Natural Science Foundation of China

Sichuan University

State Key Laboratory of Polymer Materials Engineering

Fundamental Research Funds for the Central Universities

Science Fund for Distinguished Young Scholars of Sichuan Province

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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4. A novel nanofibrous film with antibacterial, antioxidant, and thermoregulatory functions fabricated by coaxial electrospinning;Dai;Polymers for Advanced Technologies,2022

5. Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers;Dong;International Journal of Biological Macromolecules,2021

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