Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3-Reference-Cited by-同舟云学术

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Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

Published:2019-07 Issue: Volume:108 Page:407-415
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Muñoz-Tébar N.,De la Vara J.A.,Ortiz de Elguea-Culebras G.,Cano E.L.^ORCID,Molina A.^ORCID,Carmona M.,Berruga M.I.^ORCID

Funder

National Institute for Agricultural Research and Experimentation (INIA

Spanish Ministry of Science, Innovation and Universities for the Ramón y Cajal Fellowships

Ortiz de Elguea-Culebras G. thanks the JCCM and the European Social Fund

predoctoral contract of the UCLM and the ESF

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Official methods of analysis of AOAC international. Association of official agricultural chemists;AOAC,1990

2. Leche y derivados lácteos;Baró,2017

3. Quality of selected cheeses fortified with vegetable and animal sources of omega-3;Bermúdez-Aguirre;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2011

4. Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime;Bertolino;Food Chemistry,2011

5. Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese;Bonanno;Journal of Dairy Science,2013

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