Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of refining process on physicochemical parameters, chemical compositions and in vitro antioxidant activities of rice bran oil

Published:2019-07 Issue: Volume:109 Page:26-32
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Ruijie^ORCID,Liu Ruru^ORCID,Shi Longkai,Zhang Zhiyan,Zhang Tao,Lu Mengyao,Chang Ming^ORCID,Jin Qingzhe,Wang Xingguo^ORCID

Funder

National Natural Science Foundation of China

Foundation of State Key Laboratory of Food Science and Technology

national first-class discipline program of Food Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. Separation of squalene from olive oil deodorizer distillate using supercritical fluids;Akgun;European Journal of Lipid Science and Technology,2015

2. Official methods and recommended practices of the AOCS;AOCS,2009

3. Effects of crude rice bran oil components on alkali-refining loss;Aryusuk;Journal of the American Oil Chemists’ Society,2008

4. Bailey's industrial oil and fat products;Bailey,1979

5. Total phenolics of virgin olive oils highly correlate with the hydrogen atom transfer mechanism of antioxidant capacity;Ballus;Journal of the American Oil Chemists’ Society,2015

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Full composition-wide association study identifies the chemical markers to distinguish different processed camellia oils: Integrating multi-targets with chemometrics;Food Chemistry;2025-01

2. Impact of refining on phytochemicals and anti-inflammatory activity of papaya (Carica papaya L.) seed oil in LPS-stimulated THP-1 cells;Food Chemistry;2024-11

3. A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles;Food Chemistry: X;2024-10

4. Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality;LWT;2024-09

5. Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells;Food Chemistry;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3