Author:
Almeida Eveline Lopes,Chang Yoon Kil
Reference40 articles.
1. Approved methods of the American Association of Cereal Chemists;AACC,2010
2. Official methods of analysis of Association of Official Analytical Chemists;AOAC,1997
3. Effects of cell wall components on the functionality of wheat gluten;Autio;Biotechnology Advances,2006
4. Use of hydrocolloids as bread improvers in interrupted baking process with frozen storage;Bárcenas;Food Hydrocolloids,2004
5. Effect of freezing and frozen storage on the staling of part-baked bread;Bárcenas;Food Research International,2003
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献