The effect of apple cider characteristics and membrane pore size on membrane fouling
Author:
Funder
USDA-NIFSI
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
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3. Influence of the soluble soids on the zeta potential of a cloudy apple juice;Benitez;Latin American Applied Research,2006
4. Microfiltration and ultrafiltration ceramic membranes for apple juice clarification;Fukumoto;Journal of Food Science,1998
5. Particle size determination of food suspensions: application to cloudy apple juice;Genovese;Journal of Food Process Engineering,2000
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