Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice-Reference-Cited by-同舟云学术

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

Published:2014-07 Issue:2 Volume:57 Page:761-766
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Krasaekoopt W.,Watcharapoka S.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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3. Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridization system;Ann;International Journal of Food Science and Technology,2007

4. Probiotic viability of freeze dried symbiotic microcapsules in skim milk powder at ambient storage condition;Babu;Internet Journal of Food Safety,2011

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