Antibacterial mechanism of mixed natural preservatives (ε-poly-lysine, cinnamon extract, and chestnut inner shell extract) against Listeria monocytogenes-Reference-Cited by-同舟云学术

Antibacterial mechanism of mixed natural preservatives (ε-poly-lysine, cinnamon extract, and chestnut inner shell extract) against Listeria monocytogenes

Published:2023-03 Issue: Volume:177 Page:114572
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Park Yeong Jin,Kang Cho Eun,Kim Ji Hun,Shin Doohang,Lee Dae-Hee,Lee Na-Kyoung,Paik Hyun-Dong^ORCID

Funder

Korea Ministry of Trade Industry and Energy

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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4. Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeria monocytogenes;Cho;LWT-Food Science and Technology,2022

5. Role of cell surface hydrophobicity in the pathogenesis of medically-significant fungi;Danchik;Frontiers in Cellular and Infection Microbiology,2021

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2. Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureus;Food Science and Biotechnology;2024-06-25

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