One step selection strategy for optimization of media to enhance arachidonic acid production under solid state fermentation-Reference-Cited by-同舟云学术

One step selection strategy for optimization of media to enhance arachidonic acid production under solid state fermentation

Published:2021-12 Issue: Volume:152 Page:112366
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rayaroth Arunchand,Tomar Rajesh Singh,Mishra Raghavendra Kumar

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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4. An isolation procedure for arachidonic acid producing Mortierella species;Botha;Antonie Van Leeuwenhoek,1999

5. Production and catalytic properties of amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation;De Oliveira;Science World Journal,2016

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