Development and validation of mass spectrometry-based method for detecting shrimp allergen tropomyosin
Author:
Funder
National Taiwan University of Science and Technology
Ministry of Science and Technology, Taiwan
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
1. Simultaneous determination of two major snow crab aeroallergens in processing plants by use of isotopic dilution tandem mass spectrometry;Abdel Rahman;Analytical and Bioanalytical Chemistry,2012
2. Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry;Abdel Rahman;Rapid Communications in Mass Spectrometry,2010
3. Absolute quantification method and validation of airborne snow crab allergen tropomyosin using tandem mass spectrometry;Abdel Rahman;Analytica Chimica Acta,2010
4. Relevance of IgE binding to short peptides for the allergenic activity of food allergens;Albrecht;The Journal of Allergy and Clinical Immunology,2009
5. Myosin light chain is a novel shrimp allergen, Lit v 3;Ayuso;The Journal of Allergy and Clinical Immunology,2008
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