Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder-Reference-Cited by-同舟云学术

Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder

Published:2020-02 Issue: Volume:119 Page:108866
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Patrignani Francesca^ORCID,Parrotta Luigi^ORCID,Del Duca Stefano^ORCID,Vannini Lucia,Camprini Lucia,Dalla Rosa Marco,Schlüter Oliver,Lanciotti Rosalba^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality;Burns;Journal of Functional Foods,2015

2. Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin;Caligiani;Food Research International,2018

3. Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of gamma-aminobutyric acid (GABA);Coda;International Journal of Food Microbiology,2010

4. Remediation technologies for marine oil spills: A critical review and comparative analysis;Dave;American Journal of Environmental Sciences,2011

5. Production of gaba (gamma - aminobutyric acid) by microorganisms: A review;Dhakal;Brazilian Journal of Microbiology,2012

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical, volatiles, non-volatiles, and microbial dynamics in dried versus traditional fresh red pepper paste fermentation: A comparative study;Food Bioscience;2024-10

2. Amino acid composition and chemical properties of protein noodles incorporated with cricket (Gryllus bimaculatus De Geer) powder;International Food Research Journal;2024-04-30

3. Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients;Foods;2024-01-31

4. Perspective Chapter: Technological Strategies to Increase Insect Consumption – Transformation of Commodities Meal and Oil into Food/Functional Ingredients;Food Processing and Packaging Technologies - Recent Advances;2023-04-05

5. Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues;Nutrients;2023-03-21