1. Approved methods of the American Association of Cereal Chemists;AACC,1986
2. Official method 930.04. Moisture in plants;AOAC,1990
3. Impingement drying of potato chips;Caixeta;Journal Food Processing Engineering,2001
4. Sensory evaluation techniques;Carr,1999
5. Vacuum frying of potato chips;Garayo;Journal Food Processing Engineering,2002