Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines
Author:
Funder
Instituto Nacional de Tecnología Agropecuaria
Publisher
Elsevier BV
Subject
Food Science
Reference54 articles.
1. Composés azotes des moûts et des vins;Aerny;Revue Suisse de Viticulture Arboriculture Horticulture,1996
2. Wine processing: A critical review of physical, chemical, and sensory implications of innovative vinification procedures;Baiano;Critical Reviews in Food Science and Nutrition,2016
3. Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds;Beltran;International Journal of Food Microbiology,2008
4. Engineering Saccharomyces cerevisiae fatty acid composition for increased tolerance to octanoic acid;Besada‐Lombana;Biotechnology and Bioengineering,2017
5. Genetics of yeast impacting wine quality;Bisson;Annual Review of Food Science and Technology,2010
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Esters and higher alcohols regulation to enhance wine fruity aroma based on oxidation-reduction potential;LWT;2024-05
2. Partial dealcoholization of a Malbec wine through pervaporation with a PDMS membrane: Effect of operation temperature on process economics, volatile aroma composition and sensory properties;Separation and Purification Technology;2024-05
3. Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking;Fermentation;2024-04-16
4. Descriptive temporal sensory properties and volatile composition of Pinot noir wines produced with contrasting alcoholic fermentation temperatures and cap management regimes;OENO One;2024-01-29
5. Reshaping yeast metabolism and enhancing the quality of fresh-style red wine through low-temperature fermentation;LWT;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3