Novel isothermal calorimetry approach to monitor micronutrients stability in powder forms-Reference-Cited by-同舟云学术

Novel isothermal calorimetry approach to monitor micronutrients stability in powder forms

Published:2020-01 Issue: Volume:117 Page:108594
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Morozova Ksenia^ORCID,Bulbarello Andrea,Schaefer Christian,Funda Elger,Porta Fabiola,Scampicchio Matteo^ORCID

Funder

Provincia autonoma di Bolzano - Alto Adige

Publisher

Elsevier BV

Subject

Food Science

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