Funder
Ministry of Science and Higher Education
Poznan University of Life Sciences
Reference57 articles.
1. Iodine deficiency in europe: A continuing public health problem;Anderson,2007
2. Stability of iodine content in iodized salt;Biber;Isotopes in Environmental and Health Studies,2002
3. Influence of the use of the Vitacel preparation on the quality of “lunch meat” saugages;Bilska;Acta Scientiarum Polonorum Technologia Alimentaria,2002
4. Inadequate iodine intake in population groups defined by age, life stage and vegetarian dietary practice in a Norwegian convenience sample;Brantsæter;Nutrients,2018
5. Iodine biofortification of wheat, rice and maize through fertilizer strategy;Cakmak;Plant and Soil,2017
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献