Burden of disease estimation based on Escherichia coli quantification in ready-to-eat meals served in Portuguese institutional canteens

Author:

Antunes Leonor,João António Lopes,Nunes Telmo,Henriques Ana RitaORCID

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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3. Quantitative microbial risk assessment: Methods and quality assurance;Boone;Vlaams Diergeneeskundig Tijdschrift,2010

4. Escherichia coli diarrhea;Cabrera-Sosa,2020

5. The ecological habitat and transmission of Escherichia coli O157:H7;Chekabab;FEMS Microbiology Letters,2013

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