Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution-Reference-Cited by-同舟云学术

Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution

Published:2016-05 Issue: Volume:68 Page:322-328
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Fijałkowski Karol^ORCID,Peitler Dorota,Rakoczy Rafał,Żywicka Anna

Funder

National Centre for Research and Development in Poland

Publisher

Elsevier BV

Subject

Food Science

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4. Immobilization of Lactobacillus salivarius ATCC 11741 on loofa sponge coated with chitosan for lactic acid fermentation;Chantawongvuti;Journal of Microbiology and Biotechnology,2010

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