Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution-Reference-Cited by-同舟云学术

Survival of probiotic lactic acid bacteria immobilized in different forms of bacterial cellulose in simulated gastric juices and bile salt solution

Published:2016-05 Issue: Volume:68 Page:322-328
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Fijałkowski Karol^ORCID,Peitler Dorota,Rakoczy Rafał,Żywicka Anna

Funder

National Centre for Research and Development in Poland

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Screening of lactic acid bacteria strains isolated from some Nigerian fermented foods for EPS production;Adebayo-Tayo;World Applied Sciences Journal,2008

2. Food microencapsulation of bioactive compounds: rheological and thermal characterization of non-conventional gelling system;Borgogna;Food Chemistry,2010

3. Encapsulation of probiotic living cells: from laboratory scale to industrial applications;Burgain;Journal of Food Engineering,2011

4. Immobilization of Lactobacillus salivarius ATCC 11741 on loofa sponge coated with chitosan for lactic acid fermentation;Chantawongvuti;Journal of Microbiology and Biotechnology,2010

5. Encapsulation technology to protect probiotic bacteria;Chávarri,2012

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Toward biomanufacturing of next-generation bacterial nanocellulose (BNC)-based materials with tailored properties: A review on genetic engineering approaches;Biotechnology Advances;2024-09

2. In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues;Scientific Reports;2024-08-09

3. Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity;Food Hydrocolloids;2024-07

4. Evaluation of polyhydroxyalkanoate recovery from food waste by sequencing batch biofilm reactor with high mixed microbial biomass;Resources, Conservation and Recycling;2024-06

5. Comparative study and characterization of water-treated bacterial cellulose produced by solid or liquid inoculum of Komagateibacter sucrofermentans;Cellulose;2024-05-10