Author:
Shen Mingyue,Liu Qian,Jia Hanbing,Jiang Yujie,Nie Shaoping,Xie Jianhua,Li Chang,Xie Mingyong
Funder
National Key Technology R&D Program
National Basic Research Program of China
National Natural Science Foundation of China
Science and Technique Project of the Educational Commission of Jiangxi Province of China
Opening Project of Hubei Key Laboratory of Lipid Chemistry and Nutrition
Program for New Century Excellent Talents in University
Reference22 articles.
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3. Development of an analytical method and survey of foods for furan, 2-methylfuran and 3-methylfuran with estimated exposure;Becalski;Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment,2010
4. Formation of furan from carbohydrates and ascorbic acid following exposure to ionizing radiation and thermal processing;Fan;Journal of Agricultural and Food Chemistry,2005
5. Determination of furan in foods;FDA.,2006
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