Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches-Reference-Cited by-同舟云学术

Insight into the characteristics of cider fermented by single and co-culture with Saccharomyces cerevisiae and Schizosaccharomyces pombe based on metabolomic and transcriptomic approaches

Published:2022-06 Issue: Volume:163 Page:113538
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Yu Wenyue,Zhu Yuyan,Zhu Ruixue,Bai Jinrong,Qiu Jinghong,Wu Yanping,Zhong Kai,Gao Hong

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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