Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

Author:

Hamad Gamal,Ombarak Rabee Alhossiny,Eskander Michael,Mehany Taha,Anees Fify R.,Elfayoumy Reham A.,Omar Sabrien A.,Lorenzo José M.ORCID,Abou-Alella Sarah Abd-Elmohsen

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Multiplex PCR for detection and genotyping of C. botulinum types A, B, E and F neurotoxin genes in some Egyptian food products;Ahmed;The Journal of American Science,2011

2. Inhibition of Clostridium botulinum and its toxins by probiotic bacteria and their metabolites: An update review;Alizadeh,2020

3. Real-time PCR for diagnosis of botulism and quantification of neurotoxin gene expression in Clostridium botulinum;Artin,2008

4. Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum;Barthelmebs;Le Lait,2001

5. Clostridium botulinum in seafood;Bremner,2003

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