Hydroxypropyl methylcellulose (HPMC) reduces the hardening of fructose-containing and maltitol-containing high-protein nutrition bars during storage
Author:
Zhou Xuan,
Wang Mingli,
Zhang Le,
Liu Zhijing,
Su Chengcheng,
Wu Mengguo,
Wei Xuan,
Jiang Lianzhou,
Hou JuncaiORCID,
Jiang Zhanmei
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献