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2. Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure;del Árbol;International Journal of Food Microbiology,2016
3. Variation of fructooligosaccharide content, invertase, 1-SST, 1- FFT, and 6G-FFT activities in green asparagus spears stored under different temperature regimes;Benkeblia;Fresh Produce,2009
4. Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants;Boari;International Journal of Food Science and Nutrition,2013
5. Postharvest performance of fresh-cut ‘Big Top’ nectarine as affected by dipping in chemical preservatives and packaging in modified atmosphere;Cefola;International Journal of Food Science and Technology,2014