1. Hypolipidemic and antioxidant activities of thymoquinone and limonene in atherogenic suspension fed rats;Ahmad;Food Chemistry,2013
2. Chemical convergence between plants and insects: Biosynthetic origins and functions of common secondary metabolites;Beran;New Phytologist,2019
3. Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat;Bianco;Meat Science,2021
4. Terpenes and terpenoids in plants: Interactions with environment and insects;Boncan;International Journal of Molecular Sciences,2020
5. Texture profile analysis;Bourne;Food Technology,1978