Isolation, characterization and application of a novel bacteriophage BtpYZU01 against Brochothrix thermophacta in aquatic products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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3. Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products;Bahlinger;International Journal of Food Microbiology,2021
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